When I started to use the supplements by natuamo, one of the things I liked about them was that it was easy to integrate them into my regular food instead of having specific supplements that you need to take every day in pill or capsule form.
My favourite way to have their antioxidant powder berries best is by adding it to my yoghurt. However, it is also great for baking, especially in berry muffins!
Berries Best Oatmeal Muffins
- 180ml milk
- 80g old-fashioned whole rolled oats
- 156g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 4 teaspoons berries best (natuamo)
- 1/2 teaspoon salt
- 115g unsalted butter, melted and slightly cooled
- 120ml honey
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 190g frozen berries
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Total Time: 60 Minutes
Yield: 12 Muffins
- Combine milk and oats. Set aside for 20 minutes (!) so the oats puff up and soak up some moisture.
- Preheat oven to 200°C. Line a 12-count muffin pan with cupcake liners.
- Whisk the flour, baking powder, baking soda, cinnamon, berries best, and salt together in a large bowl until combined. Set aside.
- Whisk the melted butter, honey, egg, and vanilla extract together in a medium bowl until combined.
- Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included, do not drain) and frozen berries. Fold everything together gently just until combined.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 200°C, keeping the muffins in the oven, reduce the oven temperature to 180°C. Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. Allow the muffins to cool for five minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to one week or freeze them for up to three months.